restaurant manager

$38.4 per hour

Full-time

Donair dude

Vancouver, BC

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Address customers' complaints or concerns
Provide customer service

Experience and specialization

Computer and technology knowledge

Point of sale system

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure

Personal suitability

Excellent oral communication
Excellent written communication
Organized

Apply

Vacancy posted 3 days ago

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