restaurant manager

$38.5 per hour

Full-time

Hariyali Express Indian Cuisine & Bar

Vancouver, BC

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns

Experience and specialization

Computer and technology knowledge

MS Office

Additional information

Work conditions and physical capabilities

Attention to detail
Standing for extended periods

Personal suitability

Organized
Reliability
Ability to multitask

Apply

Vacancy posted 1 day ago

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