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Sous-chef

$21 per hour
Full-time

BEST WESTERN TRURO-GLENGARRY

Truro, NS
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

    • Tasks

    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards

    Supervision

    • 5-10 people

    Screening questions

    • Do you have experience working in this field?

    Support for youths

    • Offers mentorship, coaching and/or networking opportunities for youth
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week
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Vacancy posted 24 days ago
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