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Specialty foods chef

$38 per hour
Full-time

Yu Seafood Yorkdale

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • or equivalent experience
  • Work site environment

    • Noisy
    • Odours

    Work setting

    • Restaurant

    Ranks of chefs

    • Meat chef

    Tasks

    • Estimate amount and costs of supplies and food items
    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Arrange for equipment purchases and repairs
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food

    Supervision

    • 1 to 2 people

    Food specialties

    • Meat, poultry and game

    Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail

    Personal suitability

    • Dependability
    • Organized
    • Reliability

    Screening questions

    • Do you have experience working in this field?
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 hours per week
Vacancy posted 2 days ago
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