Sous Chef
Moxies
Perks and Opportunities
- Assistant Kitchen Manager Bonus Incentive Plan $
- Extended Health and Dental Insurance
- Life Insurance
- RRSP Contribution Matching
- Employee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Denny's, Chop, Shark Club, Sandman & Sutton Place Hotels, and much more!
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
Key Responsibilities
- Working with the Chef, some of your responsibilities will include:
- Executing menu items according to company specifications in both prep and line areas
- Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
- Managing sales and profit budgets
- Consistent attention to developing others
- Being part of hiring process, including training, scheduling for multiple positions
Key Requirements
- Previous leadership experience in a full-service restaurant or bar
- Proven leadership skills: desire to develop and motivate the people around you to always be their best
- Energetic and positive
- Excellent culinary production skills
- Able to provide consistent culinary and leadership direction during high revenue periods
- You thrive under pressure in a fast-paced environment
- Committed to being inclusive and embracing diversity
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at
- ...Group, Moxies, Denny's, Tavern Collective, Chop, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more! $19,000 Chef Bonus Extended Benefits Package Competitive Salary Meal Allowances for Self, Family & Friends Apron & Shoe...SuggestedLong term contractPermanent employmentFull time
$48k - $85k per year
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...SuggestedFlexible hours- ...shopping experience. Urban Fare is a division of Pattison Food Group Ltd. and certified a Great Place to Work®. We are hiring a Sous Chef at our Urban Fare location in Vancouver Area, BC. Must have open availability and be available to work 40 hours per week You will...Suggested
$26 - $27 per hour
Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities ...SuggestedPermanent employmentFull timeRemote work$79.87k per year
...Job Details Position: Sous Chef Reports to: Executive Chef Business Address: 1154 Robson St, Vancouver, BC V6E 1B2 Location of Work: Vancouver, BC Company Operating Name: CinCin Ristorante + Bar Wage: $79872 Benefits package offered: Access to dental and...SuggestedFull timeSeasonal work- ...and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals...Full time
$36.6 - $38 per hour
...Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Ranks of chefs ~ Chef de partie Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct...Permanent employmentFull timeRemote work$54k - $62k per year
...modern Japanese culture. Though it may be small (10 seats), its impact on the local food market will be significant. Summary The Head Chef at Pokey Okey Shokudo is responsible for maintaining high standards for food quality and operational efficiency in the kitchen. This...Full timeCasual workLocal area$36.52 per hour
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Hourly payFull time- ...We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members...Long term contractPermanent employmentFull timeInternshipLocal area
$38.5 per hour
...operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Permanent employmentFull timeRemote work- Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Wet/damp. Noisy. Non-smoking. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory...Hourly payPermanent employmentShift workNight shiftWeekend workDay shiftAfternoon shift
$38 - $40 per hour
...ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Monitor quality and production...Permanent employmentFull timeRemote work$38.5 per hour
...records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise...Permanent employmentFull timeRemote work$23 - $37 per hour
...(high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Prepare and cook food on a regular basis, or for special guests or functions. Arrange for equipment...Hourly payImmediate startFlexible hours$105k - $120k per year
Press space or enter keys to toggle section visibility The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage...Direct hireLocal areaImmediate startShift workWeekend work$27 - $30 per hour
Job Responsibility: Are you a visionary Pastry Chef ready to lead and innovate? Join our team at Pallet Commissary and revolutionize our pastry and lunch menu program! Pallet Coffee Roasters is searching for a truly passionate and innovative Pastry Chef who views their craft...Hourly payFull timeCasual workInternshipRelocationMonday to fridayFlexible hoursShift workDay shift$165k per year
...across Fairmont and Accors global portfolio. What you will be doing: Reporting to the Executive Operations Manager the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The multi-dimensional Food and...Full timeApprenticeshipCasual workLocal areaRemote workWorldwide$38.4 per hour
...Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Ranks of chefs ~ Executive chef Responsibilities Tasks Estimate amount and costs of supplies and food items Create new recipes Instruct...Local areaRemote work$38.4 per hour
...Études Diplôme d'études secondaires ou l'équivalent ou experience équivalente Milieu de travail ~ Restaurant Catégories de chef ~ Premier chef Tâches Estimer la quantité et le coût des fournitures et des denrées alimentaires Créer de nouvelles...Permanent employmentFull timeLocal areaWeekend workAfternoon shiftSohyang Korean Cuisine
Vancouver, BC10 days ago$80k - $82k per year
...Job Listing: Senior Sous Chef - BC Place At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it...Full timeTemporary workSeasonal workLocal areaWeekend workAfternoon shift$38.4 per hour
...graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Ranks of chefs ~ Executive chef Tasks Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in...Permanent employmentFull timeLocal areaShift workWeekend workAfternoon shiftSohyang Korean Cuisine
Vancouver, BC10 days ago- ...consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Full time
$95k - $100k per year
...Job Listing: Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance...Full timeShift workNight shiftDay shiftAfternoon shift$58k - $65k per year
...Job Title: Sous Chef – Casual Dining Location: North Vancouver Department: Food & Beverage Reports to: Executive Chef Role Status: Full Time / Permanent / Salary ABOUT US As Vancouver’s premier attraction we offer truly rewarding and memorable experiences!...Permanent employmentFull timeApprenticeshipSummer workCasual workFlexible hoursShift workAfternoon shift- Job Responsibility: THE OPPORTUNITY We are currently seeking a passionate individual to join our kitchen team as Sous Chef. As a Sous Chef, you'll play a pivotal role in delivering exceptional culinary experiences to our guests. From meticulously preparing premium ingredients...Flexible hours
- ...: Wet/damp. Noisy. Hot. Work setting: Restaurant. Urban area. Willing to relocate. Relocation costs not covered by employer. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory...Hourly payPermanent employmentImmediate startRelocationFlexible hoursNight shiftWeekend workDay shiftAfternoon shiftEarly shift
- ...consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Full time
$34 - $37 per hour
...Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Full timeTemporary workDockside Restaurant
Vancouver, BC25 days ago$48k - $85k per year
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
