Food Prep Worker III - Cook
Aramark
POSITION: Cook
LOCATION: Montreal, Gouin Boulevard
SALARY: $24.50
SCHEDULE / HOURS: To be discussed during the interview; must be available from Thursday to Sunday. Full-time position.
START DATE: Immediate
Job Responsibilities
- Assist the chef in preparing the daily menu
- Cook and finish dishes
- Participate in food service operations
- Experience in catering preparation (an asset)
- Demonstrate creativity while respecting the client’s expressed needs
- Ensure high-quality food service and customer satisfaction
- Optimize food and labor costs
- Ensure the application of management, health, hygiene, and food safety programs
- Monitor and control service quality and customer satisfaction
- Participate in the monthly inventory
Qualifications
- 2 to 3 years of experience in food service or the restaurant industry (an asset)
- Strong leadership skills
- Demonstrate rigor and a methodical approach in daily work
- MAPAQ food hygiene and sanitation certificate (an asset)
- Ability to work as part of a team
- Able to work independently
- Positive attitude
- Customer service–oriented
- Bilingualism is an asset, as some of our clients are English-speaking
Benefits of Working at Aramark:
- Medical and life insurance
- Dental insurance
- Employee referral program
- Recognition program
- Training and development
- Safe work environment
- Career opportunities
- Work uniforms and meals are provided
The successful candidate for this position will be required to complete a criminal background check and, when required, a vulnerable sector check. Employment with us will be conditional upon results deemed satisfactory by Aramark.
Vacancy posted 25 days ago
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