Chef de partie
$36 - $38 per hourFull-time
The Food Dudes Inc.
- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- or equivalent experience
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus and estimate food requirements for their realization
- South Indian
- Canadian
- East Indian
- Italian cuisine
- Japanese cuisine
- Thai
- European
- International
- Korean
- Mediterranean cuisine
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Recognized employer
- Evening
- Shift
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Government programs
Employment terms options
Employment terms options
Vacancy posted 24 days ago
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