Chef de partie - cuisine
$36 - $38 per hourFull-time
The Food Dudes Inc.
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 à 40 heures par semaine
- Education: Baccalauréat
- Expérience: 3 ans à moins de 5 ans
- ou experience équivalente
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Superviser le personnel des cuisines et les aides
- Planifier les menus et estimer les besoins alimentaires pour leur réalisation
- Cuisine du Sud de l'Inde
- Canadienne
- Indienne de l'Est
- Cuisine italienne
- Cuisine japonaise
- Thaïe
- Européenne
- International
- Coréen
- cuisine méditerranéenne
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Physiquement exigeant
- Souci du détail
- Debout pour une longue période
- Qualités de chef (leadership)
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Esprit d'initiative
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Employeur reconnu
- Soir
- Quart de travail
- Matin
- Jour
Tâches
Genre de cuisine
Conditions de travail et capacités physiques
Qualités personnelles
Programmes du gouvernement
Options de conditions d'emploi
Options de conditions d'emploi
Vacancy posted 4 days ago
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