Assistant Executive Kitchen Manager
$121k - $148.2k per yearFull-time
Din Tai Fung
Job Responsibility:
DIN TAI FUNG RESTAURANTS
DIN TAI FUNG RESTAURANTS Job Title: Assistant Executive Kitchen Manager Location: 1132 Alberni St, Vancouver, BC V6E 1A5 Compensation: $121,000-148,200 CAD. In addition, this role is eligible for a performance-based bonus, in accordance with company policies. The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Status: Full-Time About Us: Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has been acclaimed for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide. We are proud to offer competitive wages, hands-on training, extended health benefits, referral programs, and the opportunity to work at a world-class restaurant. We provide strong internal growth opportunities. JOB PURPOSE: The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. They assist in leading managers and team members, ensure accurate and effective scheduling, partnering with RSC support, and ensuring the team is trained and up to date on new procedures. The AEKM is also involved in hiring decisions, performance evaluations, and maintaining kitchen efficiency by working closely with the EKM and others. JOB REQUIREMENTS FOR ASSISTANT EXECUTIVE KITCHEN MANAGER:- Minimum 5 years restaurant managemanet experience in casual or upscale casual dining
- Foodsafe certified (within 1 week of employment)
- Certification of culinary training or apprenticeship (including Red Seal Certificate) is an asset
- Flexible Work Schedule
- Managers are required to work a minimum of 5 days per week and 9 hours per day
- Schedule may vary based on business demands.
- Proficient in using email, Google Workspace, and Microsoft Office
- Positive and professional attitude
- Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
- Basic cooking skills
- Ability to stand for long periods of time
- Ability to perform job functions with minimal supervision, attention to detail, and speed
- Number of Days : Must be available for 5 shifts per week
- Weekend Availability : Required
- Shifts : Day Shift or Evening Shift
- Extended health benefits
- Dental, Vision, and Life Insurance
- RRSP
- Employee Assistance Program
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
- Bonus Eligible
Vacancy posted 1 day ago
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