Restaurant Manager

Who We Are:

CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011 and since then, we have grown to serve numerous major centres across Canada and the US including: BC, Alberta, Ontario, and Texas. We believe that bringing together a diversity of thoughts, perspectives, and experiences is the key to growing our community. That means that we celebrate points of difference, encourage uniqueness and invest in our team's personal growth, development and success.

We are now hiring a Restaurant Manager at our Adelaide location in Toronto, ON . Our quickly growing company has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.

Who You Are:

• Proficient collaborator who has a focus on people
• Demonstrates leadership abilities and works well under pressure
• Team player, collaborative and attentive
• Positive, approachable, and charismatic
• Organized, adaptable, and able to handle multiple tasks at once

What We Offer:

• Flexible scheduling and discounted shift meals
• Provide mentorship through one-on-one coaching and training- we're all growing together
• Provide a positive and fun work environment
• A recognition program in place – you work hard, let us appreciate you
• Team activities, events and incentives

What You’ll Do:

As a key player within CRAFT, you will support our mission to make our team, our community, and our world a better place one beer, one meal, one experience at a time. Being a part of this mission will include:

• Create a positive work environment focused on building a team of great people who aspire to create great guest experiences
• You can create a fun, yet professional, environment
• You operate with a high degree of detail and have effective time management skills
• You are creative in your approach towards building sales
• You are able to identify talent and develop their potential
• You demonstrate genuine hospitality at every opportunity
• Adhere to the brand standards of CRAFT

What You've Done:

• 1-2 years of restaurant management experience 

Please apply with a polished resume and cover letter to Marissa Savelli, Assistant General Manager

We pride ourselves on our commitment to diversity and inclusion. Any candidate who requires accommodations is encouraged to reach out during the hiring process.

This posting is for an existing vacancy within our team.