Head chef
$36 per hourFull-time
Trattoria Semplice
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 5-10 people
- Italian cuisine
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Evening
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
Supervision
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options
Other benefits
Vacancy posted 24 days ago
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