Restaurant Manager - NOC 60030

Restaurant Manager – NOC 60030
Employer: Indian Fusion Restaurant Ltd.

Number of Positions: 1

Job Location: 2045 Lonsdale Ave, North Vancouver, BC  V7M 2K4

Wage: $37.10 per hour

Hours: Minimum 30 hours per week

Benefits: 10 days paid vacation annually

Employment Type: Full-time, Permanent

Language: English

About Indian Fusion
Indian Fusion is an established restaurant in North Vancouver offering a modern blend of traditional Indian cuisine with contemporary culinary innovation. The restaurant operates in a high-volume, fast-paced environment requiring strong operational oversight, financial management, and staff leadership. We are seeking an experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and manage all aspects of restaurant performance.

Job Description
We are looking for an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will oversee daily operations, ensure excellent customer service, manage staff, and maintain a high standard of food quality. You will work closely with the owner and kitchen team to create a seamless dining experience for our guests.

Key Responsibilities:
• Supervise and coordinate restaurant operations, including front and back of house.
• Manage staff scheduling, hiring, training, and performance.
• Ensure food safety standards and health regulations are followed.
• Handle customer inquiries and complaints with professionalism and courtesy.
• Maintain inventory and manage ordering of supplies and stock.
• Monitor and ensure high standards of cleanliness, hygiene, and presentation.
• Assist in budgeting, payroll, and managing costs.
• Work with the marketing team to promote the restaurant and increase business.

Qualifications:
•  2 years to less than 3 years experience in the food service sector, including supervisory experience, are required.

• Secondary School Education is required.
• Completion of a post-secondary diploma or degree in Hospitality Management or a related field is preferred.
• Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage a fast-paced environment and multi-task effectively.
• Knowledge of food safety and health regulations.

Work Setting

·         Indian fusion restaurant

·         Fast-paced, customer-focused environment

How to apply

Interested candidates should submit their resume and relevant experience to: [email protected] . Please include the job title “Restaurant Manager” in the subject line. Indian Fusion is committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.