Experienced Pasta Cook - Italian Restaurant Downtown
Full-time, Part-time
Capo & The Spritz
Job Description
Real food. Real pace. Real team.
Capo & The Spritz is Yaletown's sun-soaked modern trattoria — a communal, spritz-forward Italian dining room that's loud, lively, and built to last. We cook generous, shareable Italian food that guests crave and come back for. We're looking for a Pasta Cook who takes the pasta program seriously — fresh, made in-house, and executed with precision, ticket after ticket.
What You'll Do
- Execute all pasta dishes to spec — from dough to plate, every ticket, every service
- Own the pasta station: production, prep, mise en place, and consistency day to day
- Make and maintain fresh pasta — rolling, cutting, shaping, and sauce integration
- Work in sync with the BOH team to keep the line running smooth under pressure
- Maintain quality and portion control without needing to be reminded
- Jump in where needed — this is a team kitchen, not a solo act
- Contribute to a culture of craft, speed, and mutual respect
What We're Looking For
- 1–2+ years of line experience in a fast-paced, quality-driven kitchen; fresh pasta experience preferred
- Solid knife skills, clean habits, and a sharp sense of urgency
- An eye for texture and timing — you know what properly cooked pasta looks and feels like
- Someone who takes direction well and gives feedback the same way
- Genuine passion for Italian cuisine and fresh pasta craft — this is non-negotiable
- Reliable, on time, and ready to work — every shift
What You Get
- Competitive hourly wage based on experience — let's talk
- A BOH team that's got your back and a FOH that respects the kitchen
- Real growth potential — we build our people up and promote from within
- Staff meals and a seat at one of Vancouver's most exciting new restaurants
- A kitchen culture grounded in craft, not chaos
The Vibe
Capo is the kind of place guests call their 'sunny Italian lane' in Vancouver. Bright flavors, generous plates, and a room full of people celebrating something — even if it's just Tuesday. The pasta station is where a lot of that flavor starts. If you want to cook fresh pasta in a place that's building something real, come talk to us.
Vacancy posted 1 day ago
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