Deputy Head Chef - Indian Cuisine
Full-time
Want to join us?
Posted on 26/08/2026
Mission
ABOUT NEWREST
With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.
The Opportunity :
We are currently seeking an experienced Deputy Head Chef specializing in Indian cuisine to join our culinary team.
Reporting to the Head Chef, the Deputy Head Chef will support the daily management of kitchen operations, supervise and train culinary employees, and ensure the consistent preparation of authentic, high-quality Indian dishes. The successful candidate will have strong knowledge of Indian cooking techniques, spices, ingredients, regional dishes, and large-volume food production.
This is an excellent opportunity for a skilled culinary professional who combines creativity, leadership, and operational discipline and thrives in a fast-paced catering environment.
Location: 6350 Netherhart Road, Mississauga ON L5T 1K3
Why Newrest?
- Competitive salary based on experience.
- Benefits package including Health and Dental insurance applicable after 3 months.
- Opportunities for career growth and advancement.
- A collaborative and dynamic work environment.
- Ongoing training and development opportunities.
Duties and Responsibilities:
- Menu Preparation & Execution: Prepare and oversee the production of authentic Indian dishes according to recipes, ensuring quality, consistency, and proper portion control.
- Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training to ensure efficient workflow and adherence to standards.
- Food Safety & Sanitation: Maintain a clean and safe kitchen, ensure proper food handling, temperature control, and compliance with food safety regulations.
- Menu Planning & Development: Collaborate with management to plan, modify, and execute menus based on client and airline requirements, including special menus for presentations.
- Equipment & Maintenance Oversight: Ensure all kitchen equipment is functional, clean, and in good working order; report any maintenance needs or unsafe conditions.
- Quality Control & Record Keeping: Monitor food quality through tasting and temperature checks and maintain food production records to track inventory and meet service standards.
- Effective Communication: Coordinate with kitchen and service staff, ensuring smooth communication and timely service delivery while adhering to company standards and safety protocols.
Profile
Qualifications:
- Mandatory proven experience as a Deputy Head Chef, Sous Chef, Senior Chef, or in a similar culinary position.
- Experience preparing authentic Indian cuisine is mandatory.
- Good knowledge of HACCP is an asset (training will be provided)
- Ability to handle pressure in a fast-paced environment
- Consistent attendance, punctuality, attention to detail, and reliability
- Strong verbal and written communication skills in English are required for effective interaction with team members and management.
Newrest is a specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.
PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.
Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world
Skills
Chef
inflight
Vacancy posted 21 days ago
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