Pastry Chef Evening

Description

The restaurant Toqué! is currently seeking a pastry chef to join

our family.

As part of our evening pastry brigade, you will have the opportunity to lead and manage a

small team for the service of desserts and cheese. You will also have the chance to take

an active role in pastry decisions under the guidance of pastry chef Johnny Chung.

You will be expected to showcase fresh and seasonal products from Quebec producers

in a creative manner.

In addition to a stable schedule, you will be part of a professional and motivated team

working under the overall vision of chef Normand Laprise.

Requirements

 Degree in pastry making

 Minimum of 2 years of experience in the restaurant industry

 Available for evening shifts (Tuesday to Saturday)

The following skills are an asset:

 Experience in a fine dining restaurant

 Leadership experience

 Creative mindset

 Attention to detail

 Strong team spirit

 Speak French and/or English

 Ability to manage stress

Requirements

 Degree in pastry making

 Minimum of 2 years of experience in the restaurant industry

 Available for evening shifts (Tuesday to Saturday)

The following skills are an asset:

 Experience in a fine dining restaurant

 Leadership experience

 Creative mindset

 Attention to detail

 Strong team spirit

 Speak French and/or English

 Ability to manage stress