Bilingual (French/English) Corporate Chef - Training and Events

Job description:

Bilingual Corporate Chef Culinary Training & Events Must be: Bilingual (French / English) Mississauga, ON | 80% Mississauga / 20% Travel



$80,000$90,000 Base + $20,000 Annual Bonus

We are looking for an experienced Regional Chef or above to lead culinary training, coaching and live cooking demonstration development for Regional Sales Managers across Canada .

This is not a traditional restaurant Executive Chef position . It is a training and coaching role performed by a senior chef who can teach culinary applications, commercial cooking equipment and live demonstration skills to sales professionals and customers.

What You'll Do

• Schedule and train new Regional Sales Manager and internal staff on applications, products and demo format.
• Schedule and train regional Sales Manager and Rational Certified Chefs (RCC) on applications and products
• Provide coaching to RSM through demo audits.
• Support Culinary events for consultant/design, partnership events and target groups
• Supprt and implement After Sales Concept
• Responsible for the day-to-day operations of the 3 kitchens including ordering, organization, bookings and cleanliness
• Provide Strategic and culinary support to street business and key accounts.
• Provide consultation in application questions and issues by phone and in person.
• Support an efficient and comprehensive as well as long term freelancer network
• Assist with Regional and National Trade Shows
• Support new products, practices and procedures to improve applications development
• Support of Marketing initatives including videos, and live broadcasts, in-person target market events. F
• Familiar beforehand with RATIONAL product line.

Qualifications:

What We're Looking For

• Regional Chef-level experience or above Regional Chef, Regional Executive Chef, Corporate Chef, Corporate Executive Chef or comparable multi-unit culinary leadership.
• Formal culinary training or equivalent professional chef experience.
• 5+ years of progressive professional culinary experience.
• Proven experience training, coaching and developing other professionals .
• Strong public-speaking and presentation skills.
• Comfortable conducting live cooking demonstrations while engaging an audience.
• Strong commercial kitchen and culinary applications knowledge.
• Commercial cooking equipment/combi oven experience strongly preferred.
• Ability to provide constructive coaching and assess individual performance.
• Strong organizational and event-management skills.
• Ability to work 80% in Mississauga and travel approximately 20% for trade shows and events across Canada.

What Could Your Month Look Like?

Week 1: Corporate culinary training for a healthcare customer group. Week 2: Five days of structured RSM training on RATIONAL cooking systems and applications. Week 3: Prepare and deliver an internal RATIONAL culinary event.

Other weeks may include RSM audits, customer demonstrations, application support and National or Regional Trade Shows.

The key: We're looking for a senior chef who wants to use their culinary experience to teach, coach, present and develop people on a national level rather than operate a traditional restaurant kitchen.

Must have Regional Chef, Corporate Chef, Regional Executive Chef or comparable senior corporate/multi-unit culinary experience. Candidates whose experience is primarily within a single independent restaurant environment will not be the target profile.

Why is This a Great Opportunity:

Excellent Opportunity for a Corporate Chef that wants to work in an Enterprise Organization.