Directeur adjoint/directrice adjointe de la restauration
$37 per hourFull-time
Sushi Story
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 2 ans à moins de 3 ans
- Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Superviser le personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Employeur reconnu
- Heures de travail: 30 à 40 heures par semaine
Tâches
Programmes du gouvernement
Vacancy posted 4 days ago
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