Directeur adjoint/directrice adjointe de la restauration
$18 - $19 per hourFull-time
A&W
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 à 44 heures par semaine
- Education: Aucun certificat, diplôme ou grade
- Expérience: 1 an à moins de 2 ans
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- 3 à 4 personnes
- 5 à 10 personnes
- 11 à 15 personnes
- Certificat en secourisme
- Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)
- Certificat en RCR
- Certificat de sécurité alimentaire
- MS Office
- Système de points de vente
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Tâches répétitives
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Excellente communication écrite
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Avez-vous de l'expérience de travail dans ce domaine?
- Régime de soins dentaires
- Régime de soins de santé
- Prestations des soins de la vue
- Assurance de groupe
- Stationnement gratuit disponible
- Stationnement disponible
- Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Systèmes de gestion (sig ou bd)
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Avantages santé
Avantages financiers
Autres avantages
Soutien pour les jeunes
Vacancy posted 2 days ago
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