Directeur adjoint/directrice adjointe de la restauration
$36 per hourFull-time
Bourbon St Grill
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Certificat ou diplôme
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- 5 à 10 personnes
- Attitude axée sur le client
- Sens de l'organisation
- Fiable
- Capacité d'effectuer plusieurs tâches simultanément
- Employeur reconnu
- 2 ans à moins de 3 ans
- Hours: 30 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Qualités personnelles
Programmes du gouvernement
Expérience
Vacancy posted 22 days ago
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