Directeur adjoint/directrice adjointe de la restauration
$36 per hourFull-time
Tim Hortons
- Work Term: Permanent
- Work Language: English
- Hours: 30 à 40 heures par semaine
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- ou experience équivalente
- Évaluer les opérations quotidiennes
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- 5 à 10 personnes
- Caisse enregistreuse électronique
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Souci du détail
- Debout pour une longue période
- Volume de travail élevé
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- Tôt le matin
- Soir
- 1 an à moins de 2 ans
- Quart de travail
- Matin
- Nuit
- Jour
- Fin de semaine
- Autres avantages
Études
Tâches
Fonctions et activités des superviseurs
Systèmes de gestion (sig ou bd)
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Autres avantages
Vacancy posted 26 days ago
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