Sous Chef
$55k - $60k per yearFull-time, Temporary
Bar Filo
Salary: $55,000–$60,000 per year
Responsibilities:
- Support the Head Chef in daily kitchen operations
- Supervise and mentor kitchen staff
- Maintain quality, consistency, and food safety standards
- Assist with inventory and ordering
- Ensure smooth service during busy shifts
Requirements:
- Previous Sous Chef or leadership experience
- Strong organizational and communication skills
- Passion for fine dining and high-quality cuisine
- Ability to thrive under pressure
Join a team dedicated to culinary excellence and continuous growth.
Vacancy posted 1 day ago
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