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manager, restaurant

$35 per hour
Full-time

Poulet Rouge Décarie

Overview

Languages

English or French

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restoration

Responsibilities

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Establish and maintain contact with suppliers
  • Document and prepare invoices and work orders
  • Record the quantity, type and value of stock on hand using computerized or manual inventory system
  • Supervisory Experience
  • Requisition food and kitchen supplies
  • Resolve complaints and claims

Experience and specialization

Computer and technology knowledge

  • Quick Books

Additional information

Work conditions and physical capabilities

  • Attention to detail

Personal suitability

  • Dependability
  • Organized
  • Team player
  • Ability to multitask
Vacancy posted 1 day ago
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