Senior Restaurant Equipment Operations Manager

Lead restaurant equipment operations for Tim Hortons using technical evaluation, project management, and hands-on testing in an onsite work model.As Senior Manager, Equipment Operations, you will manage equipment solutions across the Tim Hortons restaurant system. The role combines equipment lifecycle management, vendor collaboration, and operational problem-solving. You will support equipment reliability, workflow improvements, testing, implementation, and franchisee needs.Key Responsibilities:
Manage equipment portfolios for reliability, performance, and restaurant executionLead equipment projects from concept through post-launch reviewConduct lab, field, time, and motion testingSupport restaurants with technical resources and training materialsReview vendor service issues, telemetry, and performance dataRequirements:
Bachelor’s degree in Engineering or BusinessFive to seven years in food service equipment, operations, or projectsStrong equipment evaluation, testing, and project management skillsAdvanced Microsoft Excel and PowerPoint proficiencyWillingness to travel zero to twenty-five percentApply equipment management, technical testing, and project leadership expertise to improve Tim Hortons restaurant operations.
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