Food Product Developer
Fuze HR Solutions
Food Product Developer / Food Scientist (deserts and baked goods) | Milton | 80-100K
- 100% on site in Milton, Ontario
- Full time permanent
- Monday-Friday
- 3 weeks vacations
- Interview process: 3 on-site interviews (including a technical assessment/demo in a lab)
- Report to: Product Development Manager
- RSP Matching 4%
The Food Product Developer will play a key role across all areas of food Research & Development (R&D) and new product development, contributing to the creation and optimization of innovative food products that align with the company’s strategic goals and market demands.
RESPONSABILITIES:
• Develop new and re-design current frozen baked goods for Private Label Retail and Food Service.
• Develop and maintain product specifications, Standard Operating Procedures (SOPs), and formulations.
• Prepare preliminary product costing, nutrition facts tables, and ingredient declarations.
• Plan, coordinate, and lead plant trials for new product launches and process improvements.
Product Developer
• Organize the collection, labeling, and timely distribution of product samples for external stakeholders.
• Source, evaluate, and document new ingredients, packaging solutions, and processing techniques.
• Ensure developed products comply with government regulations, food safety, and certification requirements (i.e., Kosher, Halal)
• Work closely with Production, Production Planning, FSQA, Purchasing, Sales & Marketing, and Customer Fulfillment.
• Keep current on consumer trends, emerging technologies, and food industry innovations.
• Conduct market research and report findings to inform product development strategies.
• Execute key projects to align with overall strategy
MUST HAVE
• Bsc in Food Science or related field
• 5-15 years in Product Development or R&D in the food manufacturing industry
• Baked good product development experience in a manufacturing environment is a MUST
• Must live within 40 min drive from Milton.
• Strong English is a must
SKILLS
• Exceptional organizational and project management skills
• Exhibits problem solving skills and demonstrates creative solutions
• Ability to adapt quickly to shifting priorities, respond effectively to urgent requests, and adjust plans as needed
• Experience in Food, CPG, Foodservice, Food Manufacturing or Food Science R&D
Vacancy posted 7 hours ago
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