Manager, Food Services
$67.6k per yearFull-time
Tavern on King Edward
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Cost products and services
To Apply Send Your CV:
Vacancy posted 23 days ago
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