Sous-chef
$37 - $38 per hourFull-time
Browns Socialhouse
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- or equivalent experience
- Restaurant
- Offshore
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Prepare and cook complete meals or individual dishes and foods
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Excellent oral communication
- Organized
- Team player
- Evening
- Shift
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Work setting
Tasks
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options
Vacancy posted 22 days ago
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