Second chef/seconde chef
$37 - $38 per hourFull-time
Browns Socialhouse
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- ou experience équivalente
- Restaurant
- Haute mer
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Recruter et embaucher du personnel
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Préparer et faire cuire des plats ou des repas complets
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Manipuler des charges lourdes
- Physiquement exigeant
- Souci du détail
- Debout pour une longue période
- Qualités de chef (leadership)
- Excellente communication orale
- Sens de l'organisation
- Esprit d'équipe
- Soir
- Quart de travail
- Matin
- 5 ans ou plus
- Jour
- Hours: 30 à 40 heures par semaine
Études
Milieu de travail
Tâches
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 22 days ago
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