General Manager, Executive Dining & Events - Corporate Services

General Manager, Executive Dining & Events - Corporate Services (40253001)
Full-time
Province: AB
Bonus AIP Eligible/Bonus AIP Eligible: No
Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next located in
General Manager, Executive Dining & Events.
Availability to work a
flexible schedule, with the possibility of occasional evening shifts, is required to oversee our executive dining operations.
Salary Range: $75,000–$85,000 CAD
At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces.
Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
How You'll Make an Impact:
Responsible for leading a team of employees and successfully coordinating and directing on the floor food service activities
Direct daily food service operations including menu evaluation and planning, purchasing, inventory, receiving, food preparation and storage
Establish and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention
Develop a business plan for the client that establishes a rapport, promotes partnership and fulfills the clients’ needs and expectations
Accountable for the execution of product and service quality by maintaining highest level of delivery
Ensure the achievement of financial goals particularly around labor and F&B costs;
and strategically develop efficiencies in the operation
Develop new and emerging business solutions for sustained growth and effective day-to-day operations
Promote and support workplace diversity initiatives
Establish a safe work environment for employees by performing safety audits and inspections, conducting safety-related training, and maintaining on‑going communication with employees
Communicate with vendors, ensure ordering is completed accurately and in a timely manner
Scheduling and payroll
What You’ll Need to Succeed:
Post-Secondary Degree or Diploma in Hospitality or related field
5+ years of Management experience in Food and Beverage
1+ year of Fine Dining experience
Expertise in wine, including selection and service
Extensive Food and Beverage Operations knowledge
Experience managing a budget and unit financials (Food & Labour Cost) is required
Ability to build, lead, and develop a strong team
Customer Focus
Strong organizational and time management skills
Competent computer skills, particularly with Microsoft Office Suite
Excellent interpersonal and communication skills, both oral and written
What Makes Sodexo Different:Working with Sodexo is more than a job;
it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:
Flexible work environment
Competitive compensation & great employee benefits
Training and development programs
Countless opportunities for growth
Corporate responsibility & sustainability
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
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