Fairmont Restaurant General Manager
Accor
Lead Hawthorn Dining Room & Bar in Calgary through visible service leadership, strategic planning, and elevated guest experiences at Fairmont Palliser.As General Manager, you will guide daily restaurant operations while reporting to the Director, Food & Beverage. Your leadership will coordinate Front and Heart of House teams, support innovation, and uphold Fairmont service standards. This position requires hospitality leadership, menu development, revenue management, and guest relations expertise.Key Responsibilities:
Oversee Hawthorn operations with visible floor leadershipCoordinate Front and Heart of House operationsDevelop menus with culinary and mixology teamsAddress feedback and manage service recoveryDrive revenue, profitability, and operational initiativesRequirements:
Minimum five years progressive restaurant leadership experienceHigh-volume, full-service restaurant management backgroundExpertise in menu development and strategic planningStrong financial, analytical, and communication skillsLuxury hotel or fine dining experience considered an assetBring hospitality leadership, financial discipline, and guest-focused innovation to Fairmont Palliser’s Hawthorn Dining Room & Bar.
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Oversee Hawthorn operations with visible floor leadershipCoordinate Front and Heart of House operationsDevelop menus with culinary and mixology teamsAddress feedback and manage service recoveryDrive revenue, profitability, and operational initiativesRequirements:
Minimum five years progressive restaurant leadership experienceHigh-volume, full-service restaurant management backgroundExpertise in menu development and strategic planningStrong financial, analytical, and communication skillsLuxury hotel or fine dining experience considered an assetBring hospitality leadership, financial discipline, and guest-focused innovation to Fairmont Palliser’s Hawthorn Dining Room & Bar.
#J-18808-Ljbffr
Vacancy posted 1 hour ago
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