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Sous-chef

$22.5 - $24 per hour
Full-time

FRIND ESTATE WINERY

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:
  • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience

    Work site environment

    • Hot

    Work setting

    • Restaurant
    • Café
    • Bakery

    Ranks of chefs

    • Sous-chef

    Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Requisition food and kitchen supplies
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food
    • Food safety/handling skills

    Supervision

    • 5-10 people

    Certificates, licences, memberships, and courses 

    • Cook Trade Certification
    • Safe Food Handling certificate
    • Cook Red Seal Certificate
    • Food Safety Certificate

    Food specialties

    • Bakery goods and desserts
    • Eggs and dairy
    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms

    Transportation/travel information

    • Own transportation
    • Own vehicle
    • Valid driver's licence

    Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail

    Weight handling

    • Between 45 and 60 kg (100-132 lbs)

    Personal suitability

    • Leadership
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

    Screening questions

    • Are you available to start on the date listed in the job posting?
    • Do you have experience working in this field?
    • Do you have the required certifications listed in the job posting?

    Government programs

    • Recognized employer

    Employment terms options

    • Evening
    • Shift
    • Flexible hours

    Experience

    • 3 years to less than 5 years

    Employment terms options

    • Morning
    • Weekend

    Other benefits

    • Free parking available
Vacancy posted 2 days ago
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