corporate chef
Full-time
Bouchons Bistro
Job Responsibility:
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
- Restaurant
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Supervision
- 3-4 people
- Cook (general)
Cuisine specialties
- French
Security and safety
- Criminal record check
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 to 40.01 hours per week
Work setting
Tasks
Supervision
Cuisine specialties
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Screening questions
Financial benefits
Vacancy posted 2 days ago
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