Pastry Cook
Full-time
Marilena Cafe & Raw Bar
Position: Pastry Cook (Full-Time)
Reports to:
Come work with and learn from Victoria's own Executive Chef Kristian Eligh as they design seasonally focused menus that celebrate the global and locally sourced ingredients. JOB SUMMARY:
The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply. Essential Duties and Responsibilities:
Reports to:
- Pastry Chef Known for its innovative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine, Marilena Cafe and Raw Bar in Victoria is an award-winning restaurant. Since opening, Marilena has earned national recognition, including:
Tripadvisor Best of the Best – No. 1 Fine Dining in Canada - Canada’s 100 Best – No. 39 Restaurant in Canada
- Vancouver Magazine – Best Restaurant in Victoria (2025)
- Wine Spectator – Best of Award of Excellence (2024, 2025)
- YAM Magazine- Restaurant of the Year, Outstanding Service and Best Sommelier (2025)
Come work with and learn from Victoria's own Executive Chef Kristian Eligh as they design seasonally focused menus that celebrate the global and locally sourced ingredients. JOB SUMMARY:
The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply. Essential Duties and Responsibilities:
- (Other duties may be assigned as required)
Complete assigned daily prep items with high quality and fresh ingredients - Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines
- Completion of a designated culinary school
- At least 2 years of baking/pastry work experience in restaurants
- Ability to multi-task and have an eye for detail
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills
- Flexible working hours, including weekend and evenings
- Extended health benefits after 6 months of employment
- 24-hour gym access
- Flexible schedule
- Staff meals
- Secure bike lock up
- Coaching and Feedback
- Advancement Opportunities
Vacancy posted 21 days ago
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