Chef
Full-time
FLAVOURS OF INDIA
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
To Apply Send Your CV:
Vacancy posted 15 hours ago
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Victoria, BC10 days ago- ...service all food items for a la carte and or buffet menus according to hotel recipes and standards In conjunction with the Executive Chef and Sous Chefs; proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a...Hourly payFull timeWorldwideFlexible hoursShift workWeekend workAfternoon shift
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Victoria, BC28 days ago$20 per hour
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