Assistant Manager - Food Services
Full-time
Wendy's at Vancouver International Airport
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
To Apply Send your CV:
Vacancy posted 7 hours ago
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