Sous-chef
$36 per hourFull-time
La Luce Ristorante
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
- Restaurant
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Shift
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Ranks of chefs
Tasks
Screening questions
Employment terms options
Other benefits
Vacancy posted 24 days ago
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