chef
$35 - $36 per hourFull-time, Temporary
Shahi Manjil
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Executive chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 3-4 people
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
- Vegetarian
- Gluten-free
- Halal
- Vegan
Food specialties
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Area of work experience
- Manager
Benefits
Other benefits
- Free parking available
- Other benefits
- Parking available
Vacancy posted 1 day ago
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