restaurant manager
$36 per hourFull-time
Saigon Royal Vietnamese Restaurant
Overview
Languages
English
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Additional information
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Ability to multitask
Vacancy posted 3 days ago
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