Directeur adjoint/directrice adjointe de la restauration
$37.5 - $38.5 per hourFull-time
Stacked Pancake and Breakfast House
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- ou experience équivalente
- Évaluer les opérations quotidiennes
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- 1 à 2 personne(s)
- 3 à 4 personnes
- 5 à 10 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Tâches répétitives
- Physiquement exigeant
- Souci du détail
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- Tôt le matin
- Quart de travail
- 2 ans à moins de 3 ans
- Horaire flexible
- Matin
- Sur appel
- Jour
- Fin de semaine
- Hours: 30 à 40 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 4 days ago
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