Executive chef
$40 per hourFull-time
DESI BAR & GRILL
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Hot
- Cold/refrigerated
- Restaurant
- Executive chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Certified chef de cuisine (CCC)
- Safe Food Handling certificate
- Food Safety Certificate
- South Indian
- Vegetarian
- Gluten-free
- Halal
- Vegan
- Vegetables, fruits, nuts and mushrooms
- Bondable
- Criminal record check
- Own transportation
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Organized
- Reliability
- Team player
- Do you have the required certifications listed in the job posting?
- Evening
- 2 years to less than 3 years
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Free parking available
Education
Work site environment
Work setting
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Screening questions
Employment terms options
Experience
Employment terms options
Other benefits
Vacancy posted 3 days ago
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