Restaurant General Manager Scotia Place

Lead restaurant operations on-site at Scotia Place through strong leadership, guest experience standards, and financial performance. Guide teams while maintaining operational excellence.The General Manager provides overall leadership, performance, and success for the restaurant. This middle management role oversees front-of-house operations, recruitment, team development, inventory controls, and community engagement. The position builds a positive, people-first culture supporting exceptional hospitality and business performance.Key Responsibilities:
Recruit, train, coach, and develop front-of-house team membersOversee daily restaurant operations, cleanliness, and facility standardsMaintain service standards and resolve guest concerns professionallyManage inventories, purchasing, costs, budgets, and financial reportsBuild community relationships and lead employee recognition initiativesRequirements:
Five-plus years of restaurant management experienceMulti-department leadership responsibility and team development successUnderstanding of operations, inventory, labour planning, and cost controlsStrong leadership, communication, interpersonal, financial, and analytical skillsFood safety certification and applicable industry certifications preferredBring restaurant leadership, operational oversight, inventory control, and guest experience expertise to the General Manager position at Scotia Place.
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