Catering service manager
$36 - $37 per hourFull-time
Cleese Catering
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Provide customer service
- Manage events
- South Indian
- Evening
- Shift
- Flexible hours
- Morning
- 5 years or more
- On call
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Education
Tasks
Cuisine specialties
Employment terms options
Experience
Employment terms options
Vacancy posted a month ago
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