Catering service manager
$36 - $37 per hourFull-time
Cleese Catering
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Provide customer service
- Manage events
- South Indian
- Evening
- Shift
- Flexible hours
- Morning
- On call
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
Cuisine specialties
Employment terms options
Employment terms options
Vacancy posted 29 days ago
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