Chef de partie
$36.6 - $37 per hourFull-time
Sula Indian Restaurant Main Street
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Restaurant
- Chef de partie
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- South Indian
- East Indian
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Desserts and pastries
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Leadership
- Organized
- Team player
- Recognized employer
- Shift
- 3 years to less than 5 years
- Dental plan
- Disability benefits
- Health care plan
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Education
Work setting
Ranks of chefs
Tasks
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability
Government programs
Employment terms options
Experience
Health benefits
Other benefits
Vacancy posted 24 days ago
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