Chef/Kitchen Manager
$64k - $68k per yearFull-time
Athabasca Catering Limited Partnership
TO START ASAP
This is a WORKING CHEF role, located at a remote fly-in mining facility or exploration camp in Northern Saskatchewan. **WE COVER THE COSTS OF YOUR TRANSPORTATION, MEALS, & ACCOMMODATIONS WHILE AT SITE. **SHIFT WORK & COMPRESSED WORKWEEKS REQUIRED; SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS WITH 11-HOUR DAYS. **MUST BE ABLE TO PASS A DRUG & ALCOHOL TEST. Who you are:- You are a passionate foodie and a strong team leader.
- You are a Red Seal Chef (preferably, not required).
- You pay attention to detail and have excellent time management.
- You go above and beyond to provide a great experience for our guests. What you will do:
- Lead, mentor, and manage a culinary team.
- You will manage food costs and inventory.
- Maintain standards for food safety, food storage, rotation, quality and appearance. Job Requirements - Let's not waste your time:
- Experience with kitchen management within the service industry.
- Jobs require shift work at remote sites - mining facilities & exploration camps.
- Knowledge of Vegan, Halal and Gluten allergy variation cooking skills.
- Good knowledge of computers, Microsoft Word, Excel, Camp Manager programs.
- Valid Driver's license preferred.
- Current First responder certificate would be an asset.
- You must be a team leader, who works well with others.
- Ability to work alone and as part of a larger team.
- Customer relation skills. - If you have any questions or concerns, contact us at [email protected] . You can also apply to this email if you're having issues with the website.
- Please use "CHEF/KITCHEN MANAGER POSITION" for your email subject line.
Vacancy posted 23 days ago
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