Deli Store Manager

Job Responsibility:

Deli Store Manager

We are growing!! And we want YOU to join our team!!

Gas N' Go General Stores & Markets is a fast-growing company with a great team! This Island owned and operated franchise is dedicated to promoting values such as communication, teamwork, responsibility, and taking a hands-on approach Gas N' Go strives to promote from within, to ensure upward mobility for its employees.

We are looking for a responsible and self-motivated individual to work as the Deli and Store Manager. This new employee will be working alone as well as in a team setting, and so they must be able to work well with others and be self-motivated to do what the store needs.

About you:

• You're knowledgeable about Food Safe requirements and implementation.
• You're ready to lead and inspire your team to be their best at work
• You're genuinely happy and outgoing...your energy is positive
• You care about making an impact
• You're efficient, organized and enjoy working through challenges
• You manage time efficiently and adapt to changing priorities while supporting a team work culture
• You have 1 year of deli or grocery store leadership experience
• You can work a flexible schedule, including early mornings, evenings and weekends

Qualifications:

• Minimum of grade 12 education, preference given to candidates with post-secondary education in food preparation, business, or other related industry
• Three to five years of professional experience in the Food industry
• Previous leadership experience
• Demonstrated data entry skills; ability to use computer software
• Positive and results oriented attitude; to prospect, communicate and identify opportunities for success
• Motivated self-starter
• Strong ability to maintain positive relationships at all levels
• Food Safe BC Certificate
• Serving It Right Certificate

Job Overview: Reporting to the District Manager, you will be responsible for:

• Collaborating with team members to ensure every guest feels “at home here.”
• Provide support to surrounding company stores as a commissary store
• Building professional relationships with customers and reps.
• Promoting health and safety practices.
• Foster a positive team culture with clear communication and motivation.
• Ensure fresh, high-quality deli products are prepared and displayed.

· Run shifts to ensure day to day deadlines are met;

· Ensure all staff are following Company Policies & Procedures;

· Delegate tasks to team members;

· Follow-up to ensure team has completed the required tasks for their shift;

· Daily paperwork;

· Maintain food safety and recipe standards

· Finding other staff members to over shifts in the event of sickness or other absence;

· Receive & check incoming stock;

· Inventory counts as directed;

· Listen and respond to customer complaints (escalating complaint to Store Manager if necessary);

· Take responsibility for your shift and ensure all shift tasks are completed

· Training new & existing employees;

· Other duties are directed.

ORGANISATIONAL RELATIONSHIPS

· Reports to District Manager

INTERPERSONAL SKILLS

· Ability to communicate effectively both orally and written

· Ability to maintain composure under pressure

ACCOUNTABLITY

· Ability to work independently and exercise initiative

· Ability to follow direction and complete assigned tasks in a timely manner

Essential Skills

· Good oral and written communication skills

· Demonstrate ability to work within a team environment

· Demonstrate ability to provide exceptional customer service

· Demonstrate ability to work on till with minor or no cash outages

· Demonstrate ability to complete daily and till paperwork

· Demonstrated ability to delegate and lead one to four people at a time

Job Types: Full-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

• Dental care
• Employee assistance program
• Extended health care
• Life insurance
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Experience:

• Leadership: 2 years (preferred)

Licence/Certification:

• Serving It Right (preferred)
• Food Safety Certification (preferred)

Work Location: In person

Expected start date: 2025-06-02