Dishwasher

Job Overview

Core Cleaning Duties

• Wash and Sanitize: Operate industrial dish machines or use a three-compartment sink setup to clean plates, glasses, silverware, pots, and pans.
• Scrape and Sort: Clear food scraps from dirty dishes and load them into racks before washing.
• Store and Stock: Put clean dishes, glasses, and cookware away in their proper shelves and storage areas.
• Hand Wash: Clean delicate items, large pots, or wooden tools by hand that cannot go into the machine.

Station and Kitchen Maintenance

• Floor Care: Sweep and mop kitchen floors regularly to clear water, food spills, or broken glass.
• Waste Disposal: Empty trash cans, replace liners, and take garbage or recycling to outdoor dumpsters.
• Equipment Upkeep: Clean dishwashers, sinks, and surrounding walls at the start and end of shifts.
• Chemical Monitoring: Check soap, detergent, and sanitizer levels to ensure machines meet health codes.

General Support Tasks

• Basic Food Prep: Help kitchen staff peel vegetables, chop ingredients, or portion food during slow periods.
• Restocking: Bring clean plates and utensils out to service lines or dining room stations.
• Bussing: Clear tables or trays in the dining area when extra help is needed.