CBVRCE 2026 CONF-006, Casual Cafeteria Workers, Multiple Locations, (Non-Union)

The Cape Breton-Victoria Regional Centre for Education is responsible for the administration of the public school system within the boundaries of Cape Breton and Victoria Counties, supporting approximately 12,000 students in 38 schools.

We foster a caring, dynamic and creative environment that provides educational opportunities, promotes a love of learning, respect for others and challenges all persons to develop their full potential to become confident, versatile, lifelong learners and thinkers.  We are committed to ensuring the success and achievement of all students within a culturally responsive, safe and inclusive school environment.

The CBVRCE invites applications for the above noted position as we work together to create success for all students in our region.  Our goal is to be a diverse workforce that is representative, at all job levels, of the students we serve.  The Centre for Education welcomes applications from Indigenous People, African Canadian and Other Racially Visible Persons, Members of the 2SLGBTQI++ Community, Persons with Disabilities and Women in occupations or positions where they are under-represented.  If you are a member of one of these equity groups, we encourage you to apply and self-identify on your application.  Applicants with disabilities who require assistance during the application process may contact Michelle MacLeod at Show phone number or View email address on jobs.ednet.ns.ca to request reasonable accommodations.

Position: Casual Cafeteria Worker 

Available Locations: Riverview High School, Glace Bay High School, Memorial High School, Sydney Academy

Hours: Vary by position.  Please note these positions work September to June annually subject to normal school layoff periods and days when students are not present)

Salary: $20.60/hour

Application Deadline:  Septmeber 30th, 2026 by 11:59 pm.

Minimum Required Qualifications

• High School Diploma, GED, or suitable equivalent. 

• Completion of a culinary course or food service management course would be an asset 

• A minimum of one (1) year experience directly related to the duties and responsibilities specified, including quantity cooking, preferably in a school cafeteria setting. 

• An equivalent combination of education and experience may be considered. 

• Completion of a recognized Food Safety training program 

• Strong communication and interpersonal skills 

• Ability to work effectively in a dynamic, fast-paced environment 

• Commitment to food equity and healthy eating 

• Demonstrated ability to work collaboratively in a team environment  

• Demonstrated ability to be interpersonally responsive to the diverse backgrounds and personalities of students of various ages, and to maintain confidentiality in all issues related to students, families and school 

• Physically able to perform duties of the position including heavy lifting (may require lifting of up to 50 lbs), walking and standing during most of the day, and working in an environment with heat fluctuations; 

Applicants must:

• upload a completed resume with their application
• upload copies of professional licenses, accreditations and certifications supporting qualifications required for the position.
• enter 3 references (supervisory references are required, including current or recent immediate supervisor)

JOB SCOPE:  

The Cafeteria Worker, under the direction of the School Principal and working cooperatively with the Head Cafeteria Worker, is responsible for food preparation and service for the school lunch program and other school food programs as required. Working in a dynamic, fast-paced environment, the Cafeteria Worker upholds the values of the School Food and Nutrition Policy and the Inclusive Education policy and is committed to promoting equity, helping create healthy school food environments, and interacting with students in a way that is friendly, positive and maintains trust and confidentiality.

Key Responsibilities  

Prepare and serve food for the school lunch program and other school food programs as required  

• Follow food safety standards and school allergy plans  

• Service customers in a friendly and efficient manner  

Perform Kitchen Responsibilities  

• Washing dishes 

• Collecting and removing compost, recyclables and garbage 

• Clean and organize work areas, equipment, utensils, service stations and floors 

• Restocking supplies for the kitchen and cafeteria 

Other related duties as assigned 

It is anticipated that these positions may become subject to a Collective Agreement with CUPE Local 5050 which may be accessed at: https://cbvrce.ca/home10/web/collective-agreements