Demi Chef de Partie (Full-time) Sydney

Description

Position Summary : Under the general direction of the Sous Chef this position is responsible for creating high quality meals and dining experience for our guests by preparing and serving attractive and scrumptious meals while maintaining all company standards and through adherence to all safety and hygiene polices and procedures. This individual ensures adherence to the Companys policies and procedures motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities:

• Prepares pre-cooks cooks and presents menu items in a timely fashion; following standardized recipes
• Prepare (setting in place of foods garnishes sauces dishes cutlery etc) and other products as required for high volume production
• Assists Commis Chefs with product receipts breakdown storage and rotation
• Cleans culinary equipment after use and/or remove soiled equipment to the dish pit
• Assists with month end inventories as directed
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders (guests ownership and employees)
• Ensures compliance with licensing laws health and safety and other statutory regulations
• Performs other duties as assigned or directed
• Ensures compliance with licensing laws health and safety and other statutory regulations
• Bilingual (English/French) is an asset but not required
• Perform other duties as assigned

Education and Qualification Requirements:

• Available to work up to 40 hours per week in a variety of shifts including evenings graveyards and weekends as we operate 24 hours per day seven days a week
• Minimum 2 years progressive culinary experience
• Culinary education an asset
• Level 1 Food Safe Certification Safe Food Handling or Food Handler Certificate
• The ability to successfully obtain a Criminal Record Check
• Exceptional interpersonal and communications skills
• Ability to handle multiple tasks at one time
• Ability to exceed internal and external customer expectations through timely effective and service oriented communication
• A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
• A willingness to learn develop and achieve new skills for personal and professional development
• Live GCCs Values on the job: Integrity Team Engagement Drive to Succeed Service Excellence and Citizenship
• A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence

Work Environment Considerations : Regular kitchen environment; standing and walking for long periods of time; major exposure to heat cold steam noise odors; lifting carrying pushing pulling stretching bending; some exposure to fumes smoke chemicals; risk of minor cuts and burns non-traditional work hours.

Great Canadian Entertainment is committed to diversity equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Artificial intelligence may be used to select applicants in our processes. All hiring decisions are made by humans.

Additional Information

Minimum Rate (CAD $) Minimum Salary (CAD $): 17.49
Job Rate (CAD $) Midpoint Salary (CAD $): 18.56
Maximum Rate (CAD $) Maximum Salary (CAD $): 18.56
Existing Vacancy: Yes

Required Experience:

IC