Line cook

Line Cook

Michael’s Back Door is a well-established fine dining restaurant known for exceptional cuisine, warm hospitality, and a commitment to quality. We are currently seeking a skilled and motivated Line Cook to join our culinary team. Position Overview As a Line Cook at Michael’s Back Door, you will play a key role in delivering consistently high-quality dishes in a fast-paced, professional kitchen. The ideal candidate is passionate about food, detail-oriented, and takes pride in maintaining high culinary and cleanliness standards. Responsibilities Prepare and execute menu items to established recipes and plating standards Work efficiently on assigned stations during service Maintain a clean, organized, and sanitary workstation Follow food safety, health, and sanitation guidelines at all times Assist with prep work, stocking, and inventory as needed Communicate effectively with the kitchen team and management Support teammates to ensure smooth and timely service Qualifications Previous line cook experience preferred (fine dining experience an asset) Strong knife skills and basic culinary techniques Ability to work well under pressure in a fast-paced environment Team-oriented with a positive and professional attitude Reliable, punctual, and detail-focused Flexible availability, including evenings, weekends, and holidays What We Offer Competitive compensation based on experience A professional, respectful kitchen environment Opportunity to work with an experienced culinary team Staff meals and growth opportunities for the right candidate How to Apply Interested candidates are invited to apply with a résumé or brief summary of experience. Only those selected for an interview will be contacted.