Hiring for Curry cook

Job Responsibility:

Job Summary:We are seeking a skilled curry Cook to join our team. The ideal candidate will be responsible for preparing and cooking a variety of dishes while ensuring the quality and presentation meet our standards.

Responsibilities:- Prepare ingredients for cooking, including washing, peeling, and chopping- Cook food according to recipes or personal judgment- Ensure all dishes are served at the correct temperature and portion size- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies- Monitor food stock levels and place orders as needed- Collaborate with the kitchen team to ensure timely and accurate food preparation

Qualifications:- Proven experience as a Cook in a restaurant or food service establishment- Knowledge of food safety principles and procedures- Ability to work in a fast-paced environment while maintaining attention to detail- Strong communication skills to collaborate effectively with team members- Understanding of various cooking methods, ingredients, equipment, and procedures

Skills:- Food handling- Food safety- Restaurant experience- Meal preparation- Knowledge of cookery techniques- Experience in the food industry- Ability to work in a kitchen environment- Proficiency in food preparation techniques

If you are passionate about cooking and have the necessary skills and experience, we invite you to apply for this exciting opportunity to be part of our culinary team.

Job Types: Full-time, Part-time

Pay: $16.55 per hour

Expected hours: 20 - 35 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person