cook
$28.4 per hourFull-time
Virsa Indian Cuisine
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Vegetarian
- International
- Gluten-free
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
Personal suitability
- Flexibility
- Reliability
- Team player
Benefits
Health benefits
- Health care plan
Other benefits
- Transportation provided by employer
Vacancy posted 21 hours ago
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